Cocktail Scavenger Hunt: Edible Flowers

Sunday, March 28 | 12 – 2 p.m.
Cocktail Scavenger Hunt is back with a splash of color of edible flowers. Venture into the Botanical Garden to find edible gems that will be incorporated in this botanical menu. Then hurry back to the kitchen to enjoy a garden-inspired tasting menu: caramelized onion, poppy seed and brie crostini, spinach strawberry salad with lavender honey vinaigrette, stained glass papparadelle with snapdragon flowers and sauteed mushrooms, rhubarb, rose and cardamom hand pies, and a grapefruit elderflower cocktail. Ages 21+. Contact [email protected] with questions.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden; Chef Joseph T. Martinez, Silo Terrace Oyster Bar

Register for March 28