Sunday, October 31 | 12 – 2 p.m.
Cocktail Scavenger Hunt is back with a tribute to Frida Kahlo’s life. Venture into the Botanical Garden to find edible gems that will be incorporated in this botanical menu. Then hurry back to the kitchen to enjoy a day of the dead inspired tasting menu: pozole rojo, chicken mole tamales, pan de los muertos, calabaza en tacha, and blood orange marigold margarita. Ages 21+. Contact [email protected] with questions.
Fee: $35 ($31.50 member). Registration deadline is Friday, October 29 at 12 p.m.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden