Sunday, June 27 | 12 – 2 p.m.
Cocktail Scavenger Hunt is back with a scrumptious trip into Frida Kahlo’s life in Mexico City. Venture into the Botanical Garden to find edible gems that will be incorporated in this botanical menu. Then hurry back to the kitchen to enjoy a garden-inspired tasting menu: jammy eggs dressed in greens, roast chicken toast with little green dressing, mashed potato cakes with herbdacious dressing, fresh basil mousse with berries and fresh bay gimlet. Ages 21+. Contact [email protected] with questions.
Fee: $35 ($31.50 member). Registration deadline is Friday, June 25 at 12 p.m.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden