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Texas to Table

June 8 @ 6:00 pm - 9:00 pm

Lucile Halsell Conservatory Courtyard

June 8, 6:00pm-9:00pm

BUY TICKETS

The San Antonio Botanical Garden celebrates the summer season with Texas to Table, a farm to table culinary experience that honors the bounty of locally sourced foods, on Saturday, June 8th, 2019 from 6pm-9pm. Seating is limited to 100 guests. This evening is for adults, age 21 and older.

Take a seat underneath the big Texas sky in the beautiful Courtyard of the Lucile Halsell Conservatory. Enjoy a Taiwanese inspired, Summer Garden Menu created by local celebrity chefs, Chef Teddy Liang and Chef Dave Terrazas, while listening to melodic sounds of local San Antonio duo Wasted Talent. The menu for the evening includes a wine reception and hors d’oeuvres in the lovely Culinary Garden with a four-course menu in the Lucile Halsell Conservatory.

Itinerary:

6:00pm: Cocktail Hour

6:45pm: Hosts will lead guests to the Conservatory where they will be greeted with farm to table setting, a selection of paired red and white wines and light background music.

7:00pm: Dinner and education on the meal, its source, preparation, pairings and much more.

8:30pm: Guests will enjoy after dinner coffee to end the evening.

MENU:

PALETTE CLEANSER

Green Tea infused with Ginger, Honey and Lemon

FIRST COURSE

Smoked Pork Bun with Pickled Medley, Caramelized Scallions, and Soy Jus

SECOND COURSE

Aged Miso Shrimp Dashi Ceviche

Nori, Black Garlic, Scallion, Cucumbers

THIRD COURSE

Buda Monk Style Noodles

Bean Sprout, Carrots, Green Onions, Shiitake Mushrooms, House Chili Oil, Soy Cakes, Purple Cabbage

FOURTH COURSE

Smoked Chicken Adobo

Poblano Corn Coconut Curry with Buttered Basmati Rice

DESSERT

Pineapple Shortcake

Lychee Jam, Mint Wipe, Cinnamon Crust

Details

Date:
June 8
Time:
6:00 pm - 9:00 pm
Event Category:
Event Tags:

Venue

San Antonio Botanical Garden
555 Funston Place
San Antonio, TX 78209 United States
+ Google Map
Phone:
210-536-1400
Website:
www.sabot.org