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Texas to Table
November 17, 2017 @ 6:00 pm - 9:00 pm
The Garden celebrates the fall season with Texas to Table, a new farm to table culinary event that honors the bounty of locally sourced foods. Take a seat underneath the big Texas sky and enjoy an autumn harvest menu inspired by the Garden and exclusively created for this special evening by Page Barteau. A perfect meal deserves award winning music with Latin instrumental musician, Galo Mario Gutiérrez.
COCKTAILS & WINE
Tomato Basil Bruschetta served on Herbed Focaccia
& Buttery Puff Pastry with Pear and Goat Cheese
Artisan Bread with Herb Oil
Butternut Squash Soup with Toasted Hazelnuts and Crème Fraiche Kale
Shredded Carrots, Cherries, Sugared Walnuts and Feta with a Champagne Vinaigrette
Seared Rosemany Roasted Boneless Breast of Chicken with a Lemon Buerre Blanc
Braised Greens with Cannellini and Penne
Moist Mascarpone Cake with Blueberry, Strawberry topping and Caramelized Apples
$125 per person