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Plant-Forward Cooking: Southeast Asia!

August 29 @ 6:30 pm - 8:30 pm

Sweet, spicy, zesty, and aromatic! The exotic and luxurious aromas and flavors of Southeast Asia are abundant at the Botanical Garden, and we can’t wait to showcase them. We’ve put together an educational talk on which herbs grow as well in Thailand, Vietnam, and Laos as they do here in San Antonio, and an exciting demo and multi-course tasting. Vegan and Vegetarian cuisine continues to grow in popularity, and we’ll show you why! A wonderful green culinary experience, celebrating delicious food that is sourced local, seasonal, and ethically.

Fee: $35 ($31.50 member)
Instructor: Joseph Martinez, Chef de Cuisine of Silo

Register for August 29

Details

Date:
August 29
Time:
6:30 pm - 8:30 pm
Event Category:

Venue

San Antonio Botanical Garden
555 Funston Place
San Antonio, TX 78209 United States
+ Google Map
Phone:
210-536-1400
Website:
www.sabot.org