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Plant-based Cooking: Tex Mex Cooking

April 25 @ 6:30 pm - 8:30 pm

Join CHEF and Green Vegetarian Cuisine at the San Antonio Botanical Garden for a special plant-based cooking class featuring the Veg King, Mike Behrend, Executive Chef of Green, himself! We will be whipping up some Fiesta-inspired dishes and discussing the benefits of leading a plant-based lifestyle. Guests will receive generous samples of all five recipes, will take home swag bags and $5 Green gift cards, and will receive a booklet containing all the recipes. Thanks to the generosity of CHEF and Green, the cost for this special event is only $12 per person. Seats will fill up quickly so sign up today to reserve a spot!

Fee: $12.00 ($10.80 member)

Instructor: Mike Behrend, Executive Chef of Green

Register for April 25


April 25
6:30 pm - 8:30 pm
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San Antonio Botanical Garden
555 Funston Place
San Antonio, TX 78209 United States
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