Plant-based Cooking: Garden Salsas
April 25 @ 6:30 pm - 8:30 pm
Vegan and Vegetarian cuisine continues to grow quickly in popularity in San Antonio, and there’s a good reason why – it’s delicious! Come to the Garden for a “green” culinary experience, focusing on localism and seasonality, and well as exotic colors, textures, and amazing flavors!
Fee: $25 ($22.50 member)
Register for April 25