- This event has passed.
Plant-based Cooking: Tex Mex Cooking
April 25 @ 6:30 pm - 8:30 pm
Join CHEF and Green Vegetarian Cuisine at the San Antonio Botanical Garden for a special plant-based cooking class featuring the Veg King, Mike Behrend, Executive Chef of Green, himself! We will be whipping up some Fiesta-inspired dishes and discussing the benefits of leading a plant-based lifestyle. Guests will receive generous samples of all five recipes, will take home swag bags and $5 Green gift cards, and will receive a booklet containing all the recipes. Thanks to the generosity of CHEF and Green, the cost for this special event is only $12 per person. Seats will fill up quickly so sign up today to reserve a spot!
Fee: $12.00 ($10.80 member)
Instructor: Mike Behrend, Executive Chef of Green