Closed
Jam Session with Visiting Chef: Tim Moran
Saturday, July 19, 2025 | 11 a.m. – 1 p.m.
Join Chef Erik and Tim Moran with SA Fruit Labs for a summer jam sesh as they talk anything and everything jelly, jam, preserve, etc. Guests will learn the ins and outs of jamming garden fruits and herbs, enjoy light bites to complement their custom jam, and of course take it home! This class is recommended for all ages and skill levels.
Fee: $35 ($30 member) Registration closes Thursday, July 17, 2025 at 11 a.m.
Instructor: Culinary Team, Tim Moran with SA Fruit Labs
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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