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Culinary Passport Korea
Friday, April 18, 2025 | 6:30 – 8:30 p.m.
It’s time to get your tastebuds all packed up for a global journey, this time to Korea! Join the Garden Culinary Team for another jet setting foodie adventure to a land full of delicious sustenance where rice, preservation, marinades, sauces and gorgeous presentation are enough to make ya wanna do a little K-Pop dance! Collaboratively, we’ll be making Tteokbokki, or spicy rice cakes, Bulgogi-marinated thin beefsteak, and separately or in pairs, you’ll make Kimbap-Korean Sushi. We’ll also be trying an array of garden pickles to go along with Korea’s tradition of Jangajji-Pickled vegetables. To drink we’ll be enjoying a Soju-Cucumber Cocktail.
Instructors: Garden Culinary Team
Fee: $75 per person ($70 for members) Registration closes Wednesday, April 16, 2025 at 6:30 p.m.
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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