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DIY: Rosé Sangria
Saturday, February 19 | 11 a.m. – 12 p.m. & 12:30 – 1:30 p.m.
Fruity, bubbly, and boozy this homemade rosé sangria makes a real treat for rosé lovers. Participants will learn about the history of Sangria—a mix of fruit and wine—and partake in crafting their own bottle, concluding with a fruity glass of rosé sangria. Sign up quickly before this class sells out! Ages 21+. Contact kflores@sabot.org with questions.
Fee: $35 ($31.50 member). Registration deadline is Friday, February 18 at 11 a.m.
Instructors: Chef Katrina Flores, Culinary & Wellness Programs Specialist; Maeve Bassett, Conservation & Volunteer Programs Specialist
Register for February 19, 11 a.m.
Register for February 19, 12:30 p.m. – SOLD OUT
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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