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The French Quarter – SOLD OUT
Friday, January 14 | 6:30 – 8:30 p.m.
Journey into the French Quarter to learn about this vibrant cuisine with Chef Katrina Flores. Learn how to make shrimp etouffee, red beans and andouille sausage, bananas fosters, and a French 75! Sign up quick before this class sells out! Ages 21+. Contact kflores@sabot.org with questions.
Fee: $55 ($49.50 member). Registration deadline is Wednesday, January 12 at 6:30 p.m.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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9:00 am - 3:00 pm
Teacher Workshop: Project Learning Tree Explore Your Environment
San Antonio Botanical Garden
10:00 am - 12:00 pm
Family Workshop Garden Gifts: Candle Making & Decorating
San Antonio Botanical Garden
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10:00 am - 11:30 am
Family Workshop Garden Gifts: Planting Arrangements in Thrifted Vessels
San Antonio Botanical Garden
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