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Cocktail Scavenger Hunt: Frida’s Oasis – SOLD OUT
Sunday, May 30 | 12 – 2 p.m.
Cocktail Scavenger Hunt is back with a scrumptious trip into Frida Kahlo’s life in Mexico City. Venture into the Botanical Garden to find edible gems that will be incorporated in this botanical menu. Then hurry back to the kitchen to enjoy a garden-inspired tasting menu: ceviche de camaron, nopales enchiladas verdes, black bean and garden vegetable sopes, Chocoflan, and a hibiscus paloma cocktail. Ages 21+. Contact kflores@sabot.org with questions.
Fee: $35 ($31.50 member). Registration deadline is Friday, May 28 at 12 p.m.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden; Chef Joseph T. Martinez, Silo Terrace Oyster Bar
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.
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10:00 am - 11:30 am
Members Only – Conservation and Collections Guided Tour with Michael Eason
San Antonio Botanical Garden
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6:30 pm - 8:00 pm
Lecture and Reception: A Mashup of the History of Mesoamerican Avocados
San Antonio Botanical Garden
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9:00 am - 1:00 pm
Celebrate Soil and Mud!
San Antonio Botanical Garden
9:00 am - 12:00 pm
Workshop Series: Texas Flora by Ecoregion by Michael Eason
10:00 am - 11:30 am
Mycology 101: Introduction to Mushrooms!
San Antonio Botanical Garden
