Saturday, May 10th, 2025 | 11 AM – 3 PM
Celebrate Mother’s Day weekend with a fun-filled day of indulgence and local flavors, in collaboration with Texas Wine Growers and Texas Oyster Mariculture Association! Savor the best San Antonio has to offer, featuring farmed oysters, 100% Texas wine, and signature brunch bites from top local chefs and oyster farmers. Immerse yourself in the lively atmosphere with live entertainment by a talented local artist. Treat yourself to exclusive VIP experiences and enjoy a curated selection of premium offerings.
From fresh farmed oysters to Texas local wine, this celebration will leave you with unforgettable memories. Plus, grab some delicious farmed oysters and wine to continue the celebration at home!
This is a 21+ Only Event.
In Partnership With
The Texas Wine & Grape Growers Association’s mission is to promote the production and appreciation of premium grapes and fine wines from Texas and to represent a unified state industry with common marketing, governmental, and educational goals.
The Texas Oyster Mariculture Association (TOMA) unifies Texas oyster farmers, providing strategic support and resources. We leverage our collective voice to promote sustainable practices, ensure business success, and benefit our bays and communities through proactive legislation and industry growth.
INCLUDES:
• Unlimited access to local brunch bites
• More than 10 Texas wines and 7 unique fresh farmed oysters
• Live Entertainment
INCLUDES:
• Admission for 1
• Early event entry
• Exclusive VIP Wine Tastings (Only available for this ticket)
• Wine Tumbler
• 15-minute educational session
“Texas Coast to Vine Toast: Unlocking the Flavors of Place” led by the Texas Wine Growers and Texas Oyster Mariculture Association, showcasing the best of 100% Texas wine and Texas Farmed Oyster pairings.
Presenters:
John Rivenburgh, President of Texas Wine Growers and Owner, Rivenburgh Wines
• Brunch lite bites provided by the Garden Culinary team
• Exclusive pricing on take-home oyster deals
INCLUDES:
• Admission for 4
• Early event entry
• Exclusive VIP Lounge Premium Wine Tastings (only available for this ticket)
• Wine Tumbler
• Access to private lounge (Includes reserved seating for 4)
• 15-minute educational experience
“Uncorked and Unshucked: a Texas Wine & Farmed Oyster Masterclass” This will be an intimate experience.
Presenters:
Chef Aaron Juvera, Certified Oyster Ambassador, Southerleigh’s
Doug Lewis, owner and winemaker at Lewis Wines
• Exclusive pricing on take-home oyster deals
• Full Brunch provided by the SABG Culinary team
• Reserved Event Parking
*All ticket levels include General Admission benefits.
