Texas to Table

Friday, March 9, 6:00pm-9:00pm
$125 per person

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Take a seat underneath the big Texas sky at the beautiful Lucile Halsell Conservatory Courtyard. Enjoy a spring menu inspired by the Garden and exclusively created for this special evening by Tim the Girl Catering and the Garden’s very own Chef Dave Terrazas. The menu for the evening includes a wine reception hosted by Bending Branch Winery, hors d’oeuvres and a four-course meal to including a charcuterie board of seasonal fruits, meats, cheeses and vegetables.

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