Texas to Table

Friday, November 17, 6:00pm-9:00pm
$125 per person

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The Garden celebrates the fall season with Texas to Table, a new farm to table culinary event that honors the bounty of locally sourced foods. Take a seat underneath the big Texas sky and enjoy an autumn harvest menu inspired by the Garden and exclusively created for this special evening by Page Barteau. A perfect meal deserves award winning music with Latin instrumental musician, Galo Mario Gutiérrez.

MENU

COCKTAILS & WINE

HORS D’OEUVRES
Tomato Basil Bruschetta served on Herbed Focaccia & Buttery Puff Pastry with Pear and Goat Cheese

DINNER
Artisan Bread with Herb Oil
Butternut Squash Soup with Toasted Hazelnuts and Crème Fraiche Kale
Shredded Carrots, Cherries, Sugared Walnuts and Feta with a Champagne Vinaigrette
Seared Rosemany Roasted Boneless Breast of Chicken with a Lemon Buerre Blanc
Braised Greens with Cannellini and Penne

DESSERT
Moist Mascarpone Cake with Blueberry, Strawberry topping and Caramelized Apples