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Sprouts and Spritzers
January 12 @ 6:30 pm - 8:30 pm
Join us in the culinary garden for a fun, seasonal tapas and spritzer cocktail class, where guests will learn about flavor pairings, harvest ingredients from the garden, and create recipes based on what they learn..
Fee: $25 ($22.50 members)
Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT