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Sprouts and Spritzers

January 12 @ 6:30 pm - 8:30 pm

Join us in the culinary garden for a fun, seasonal tapas and spritzer cocktail class, where guests will learn about flavor pairings, harvest ingredients from the garden, and create recipes based on what they learn..
Fee: $25 ($22.50 members)

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Register here BY JANUARY 10TH for January 12 session

Details

Date:
January 12
Time:
6:30 pm - 8:30 pm
Event Category:
Event Tags:

Venue

San Antonio Botanical Garden
555 Funston Place
San Antonio, TX 78209 United States
Phone:
210-536-1400
Website:
www.sabot.org