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Farm Fresh Flavors Series- Cheese & Honey
March 8 @ 6:30 pm - 8:30 pm
Are you mesmerized at farmers markets? Chef Dave and special instructors will showcase locally grown produce and artisanal gourmet foods, and work with guests to combine them into amazing seasonal culinary delights!
Fee: $25.00 per class ($22.50 members); $85 for four-class series ($76.50 members)
April 12, 2018 – Cheese and Honey
Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT