Family Drop-In Programs (free with admission)

Join us for some hands-on family fun!  Programming will vary but will include activities such as planting a seed to take home, creating a simple craft, taking part in garden exploration and/or a nutritional activity.

CHEF Family Drop-In Programs (No pre-registration Necessary) Saturdays from 10AM-12PM

From Garden to Plate, learn about the fresh fruits and veggies which make delicious, nutritious meals. Watch a CHEF recipe demonstration and taste a bite of the day’s recipe.  February 3, 17, March 3, 17, 31, April 14, 28, 2018

Little Sprouts Second Mondays, 10-11:30AM 

Bring your little one, age 3-5yrs, to the Garden for kid friendly fun! Each Little Sprout Monday includes storytelling, kids’ crafts and hands-on explorations at your child’s pace. $15 Fee includes one adult and child. Additional children are $5. Register here

Feb. 5                   Grow as We Go!

Mar. 12                 Symbols of our State

Apr. 9                   Wildlife & Wildflowers

May 14                 Aqua Time

CHEF: Kids & Family Cooking Class 6:00pm-8:00pm

Five class course; January 24, February 7 & 21, March 7 & 21 6:00pm-8:00pm

Join Chef Dave as he combines nutrition and cooking basics under the trailblazing Culinary Health Education for Families (CHEF) program, into a five-part family-friendly hands-on cooking series. Enjoy a chef-prepared appetizer when you arrive, then prepare and taste several delicious, healthy recipes. Recommended for families with children ages 5 and up. Families will leave with recipes each class.
Fee: $30.00 ($27.00) fee includes one adult and one child, $5.00 ($4.50) per additional participant.

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Register here BY JANUARY 22ND for January 24th

Register here BY FEBRUARY 5TH for February 7th