Culinary

Our culinary classes use only the freshest of ingredients. Registration cutoff for culinary classes ends 48 hours before class start so our instructors can obtain materials and avoid waste. Classes with insufficient enrollment at that time will be cancelled. Registered students will be notified by e-mail or phone and will receive a full refund.

arOMa

Third Saturdays 10:00 am to 11:30 am

Carrie and Chef Dave will continue this popular series through the summer where students can experience aromatherapy-based mindfulness and learn restorative relaxation techniques. Each class includes Carrie’s meditation and self-care session, followed by Dave’s culinary demonstration and sampling. Please bring a yoga mat.
Carrie Edmond, MA, ONE Mindful Maven, and Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT
$15 ($13.50 members) per person.
Please bring a floor mat.

Upcoming Classes:
SATURDAY, SEPTEMBER 23, 10:00AM-11:30AM – Apple and Cinnamon
SATURDAY, OCTOBER 7, 10:00AM-11:30AM – Fall “ArOMas”
SATURDAY, NOVEMBER 18, 10:00AM-11:30AM – Pumpkin Spice Feel Good
SATURDAY, DECEMBER 9, 10:00AM-11:30PM– Peppermint and Cocoa

Space is limited so register early!

Click here for BY SEPTEMBER 21ST for Sept 23rd - Apples & Cinnamon

Click here BY OCTOBER 5TH for October 7 - Fall ArOMas

Click here BY NOVEMBER 16TH for November 18th -Pumpkin Spice Feel Good

Click here BY DECEMBER 7TH for December 9th - Peppermint & Cocoa

CHEF 101-Culinary Health Education for Families

New Series!

The garden is a partner of the CHEF Program, an innovative family-oriented healthy eating program sponsored by the Goldsbury Foundation and Children’s Hospital of San Antonio. This fun series will teach common sense nutrition and culinary skills.

CHEF 101 Series (Class #3 of 4) – Sizzling Sautés and Stir Fries
SUNDAY, SEPTEMBER 24, 2:30PM-4:30PM
Join Chef Dave for the third class of this a family-friendly cooking series highlighting nutritious and delicious recipes from the Culinary Health Education for Families (CHEF) program, an innovative healthy eating initiative between the Goldsbury Foundation and the Children’s Hospital of San Antonio – and their partners. This class will focus on one of the fastest, healthiest, and tastiest ways to prepare balanced meals, sautés and stir fries.
Program and Materials Fee: Fee: $25 ($22.50 members)

Putting It All Together For A Healthy Holiday
SUNDAY, NOVEMBER 19, 2:30PM-4:30PM
(Class #4 of 4) Chef Dave will conclude this year’s CHEF 101 series with an immersive class that combines elements of the first three classes of the series to create an affordable, healthy, delicious, and memorable holiday meal.
Program and Materials Fee: Fee: $25 ($22.50 members)


Instructors: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Click here BY SEPTEMBER 22 for September 24th- Sizzling Sautés and Stir Fries

Click here BY NOVEMBER 17TH for November 19th- Putting It All Together For A Healthy Holiday

Sprouts and Spritzers - The New Year's Planner

SUNDAY, DECEMBER 17, 1:30PM-3:30PM

You might have noticed that Dave likes Spritzers…a lot. Join him as he closes out the year with a fun New Year’s-themed class that teaches how to pair cider and champagne-based spritzers with bite-sized celebrations; easy to recreate at home for your own party.
Fee: $25 ($22.50 members)

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Click here BY DECEMBER 15TH to register fpr December 17th

The Tea House - Fall Harvest

SUNDAY, NOVEMBER 5TH 1:30PM - 3:30PM

Celebrate fall with a decidedly European-themed class focusing on apple cider and cherry lambic-based spritzer class (a Belgian type of fruited beer), paired to roasted meats and fruits recipes. Chef Dave will demo and engage the class to create and sample delicious fall recipes.
Fee: $25 ($22.50 members)

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Easy Elegant Appetizers

THURSDAY, NOVEMBER 9TH, 2017 6:30PM TO 8:30PM PM

Just in time for the holidays! Discover how to prepare appetizers that LOOK like you had your event catered - without breaking the bank! Students will prepare and sample hot and cold options, including an edible centerpiece!
Fee: $30 per person ($27 members). Includes materials

Instructor: MB Wilkinson, San Antonio Herb Society

Click here BY NOVEMBER 7TH to register

The First Thanksgiving: How to Prep and Host Your First Holiday Meal

FRIDAY, NOVEMBER 10, 10:00AM-12:00PM

Is it your turn to host a Thanksgiving meal…and it’s your first time?! Don't panic! We got you covered. Join Chef Dave for a fun immersive class covering Turkey Day basics with some great recipes for the big meal.
Fee: $25 ($22.50 members)

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Click here BY NOVEMBER 8TH for November 10th class

Holiday Baking “HELP!”

SATURDAY, DECEMBER 2, 10:00AM-12:00PM

Chef Dave started baking when he was nine years old…and made ALL the classic mistakes along the way, until he learned from the best. Come out and learn easy tricks and tips in an immersive class (you’ll be elbow deep in the mixing bowl) that will help you bake like a champ this holiday season.
Fee: $25 ($22.50 members)

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT