Culinary

Our culinary classes use only the freshest of ingredients. Registration cutoff for culinary classes ends 48 hours before class start so our instructors can obtain materials and avoid waste. Classes with insufficient enrollment at that time will be cancelled. Registered students will be notified by e-mail or phone and will receive a full refund.

arOMa

Third Saturdays 10:00 am to 11:30 am

Carrie and Chef Dave will continue this popular series through the summer where students can experience aromatherapy-based mindfulness and learn restorative relaxation techniques. Each class includes Carrie’s meditation and self-care session, followed by Dave’s culinary demonstration and sampling. Please bring a yoga mat.
Carrie Edmond, MA, ONE Mindful Maven, and Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT
$15 ($13.50 members) per person.
Please bring a floor mat.

Upcoming Classes:
No November Class
SATURDAY, DECEMBER 9, 10:00AM-11:30PM– Peppermint and Cocoa

Space is limited so register early!

No November ArOMa

Click here BY DECEMBER 7TH for December 9th - Peppermint & Cocoa

Revealing Fruit

SATURDAY, NOVEMBER 18, 10-11:30 AM

Plants use crafty strategies for getting their babies dispersed and into favorable environments. Join us as we eat our way through a lecture on the secrets of fruits.
Fee: $15 ($13.50 members)

Instructor: Dr. Kelly Lyons, Trinity Biology Professor

Click here to register

CHEF 101-Culinary Health Education for Families

New Series!

The garden is a partner of the CHEF Program, an innovative family-oriented healthy eating program sponsored by the Goldsbury Foundation and Children’s Hospital of San Antonio. This fun series will teach common sense nutrition and culinary skills.

Putting It All Together For A Healthy Holiday
SUNDAY, NOVEMBER 19, 2:30PM-4:30PM
(Class #4 of 4) Chef Dave will conclude this year’s CHEF 101 series with an immersive class that combines elements of the first three classes of the series to create an affordable, healthy, delicious, and memorable holiday meal.
Program and Materials Fee: Fee: $25 ($22.50 members)

Instructors: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Click here BY NOVEMBER 17TH for November 19th- Putting It All Together For A Healthy Holiday

Sprouts and Spritzers - The New Year's Planner

SUNDAY, DECEMBER 17, 1:30PM-3:30PM

You might have noticed that Dave likes Spritzers…a lot. Join him as he closes out the year with a fun New Year’s-themed class that teaches how to pair cider and champagne-based spritzers with bite-sized celebrations; easy to recreate at home for your own party.
Fee: $25 ($22.50 members)

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Click here BY DECEMBER 15TH to register fpr December 17th