Culinary

Our culinary classes use only the freshest of ingredients. Registration cutoff for culinary classes ends 48 hours before class start so our instructors can obtain materials and avoid waste. Classes with insufficient enrollment at that time will be cancelled. Registered students will be notified by e-mail or phone and will receive a full refund.

Farm Fresh Flavors Series

Second Thursdays 6:30pm-8:30pm

Are you amazed and inspired, but not sure what to buy at farmers markets; or how to use it?
Chef Dave and special instructors will showcase locally grown produce and artisanal gourmet foods, and work with guests to combine them into amazing seasonal culinary delights!
Fee: $25.00 per class ($22.50 members)

August 9: National Picnic Month Chef Destiny and Taylor Michelle Phelps

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Registration closed

CHEF Cooking Demonstrations

Select Saturdays, 10:30 am - 12:30 pm

From Garden to Plate, learn about the fresh fruits and veggies which make delicious, nutritious meals. Watch a CHEF recipe demonstration and taste a bite of the day’s recipe. No pre-registration necessary. Included in cost of admission

Saturday, August 11, 2018 Mushrooms! 1pm - 2pm
*We have a mushroom growing class starting at 2pm for only $35 (take home kit included!) Register below

Register for Home mushroom growing class 8/11/18 2pm here

CHEF: Kids & Family Cooking Class 6:00pm-8:00pm

First Thursdays

Join Chef Dave as he combines nutrition and cooking basics under the trailblazing Culinary Health Education for Families (CHEF) program, into a five-part family-friendly hands-on cooking series. Enjoy a chef-prepared appetizer when you arrive, then prepare and taste several delicious, healthy recipes. Recommended for families with children ages 5 and up. Families will leave with recipes each class.
Fee: $25.00 per adult ($23.50), $5.00 ($4.50) per child

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Check back for August date

Cocktail Scavenger Hunt

Third Sundays 12:30pm to 3:30pm

Cocktails – the ultimate botanical elixir! Join our fun, self-guided photo hunt where we give you a list of ingredients growing in the garden, and you find, capture and present the images to our bartender, who will make you the cocktail! Cheers!
Fee: $20.00 ticket ($18.00 members)

Self - Guided event. 21 and over. Maps provided at kiosk

Click here for August 19th "Picnic Pickin’s - National Picnic Month"

Foodie Cinema: Eat Pray Love

Last Friday of month 6:00PM to 9:00PM

Join us in the culinary garden and classroom for amazing sunsets, a small culinary talk on seasonal and geographic-based foods, and then a movie screening with great food scenes, while enjoying samples of dishes from, or inspired by, the movie – AND paired wines! A terrific multi-sensory experience, and a new way to enjoy great movies.

Eat Pray Love: Join Chef Dave and team as he screens the ever popular story about self-growth, and serves up small bites of culinary delights from Europe, India, and Bali.

Fee: $35.00 ($31.50 members)

Chef Instructor: Dave Terrazas

Click here by Aug 22 for Aug 24th class

The Blue Zone: Long Life Cuisine

Last Saturday of the month: August 25 6:30pm to 8:30pm

People in some areas of the world are known for living a long and healthy life, to a large degree from their local diets. We explore these places’ cuisines, and celebrate delicious, healthy recipes through multi-course demonstration and tasting. And we’ll harvest from our own garden, as well!
July 28 (Sardinia, Italy)
August 25 (Icaria, Greece),

Instructor: Christen Butterfield, Dave Terrazas, and guests

Click here BY AUGUST 23RD for August 25th session: Icaria, Greece