Tag Archives: The Blue Zone: Long Life Cuisine

June 29th, 2019

The Blue Zone: Long Life Cuisine (Loma Linda, California) 

Saturday, June 29 | 6:30pm-8:30pm
Loma Linda, California: Celebrate the bounty of grains, fruits, nuts, legumes, and fresh veggies, in a uniquely Californian culinary tradition. Vegan cuisine at its best!

People in some areas of the world are known for living a long and healthy life, to a large degree from their local diets. We explore these places’ cuisines, and celebrate delicious, healthy recipes through multi-course demonstration and tasting. And we’ll harvest from our own garden, as well!

Fee: $25 ($22.50 member)

Instructor: Dave Terrazas, and guests
Register for June 29

April 27th, 2019

The Blue Zone: Long Life Cuisine (Nicoya, Costa Rica) 

Nicoya, Costa Rica: savor the heart healthy vibrant, complex tropical flavors and seafood of the Nicoyan Peninsula. People in some areas of the world are known for living a long and healthy life, to a large degree from their local diets. We explore these places’ cuisines, and celebrate delicious, healthy recipes through multi-course demonstration and tasting. And we’ll harvest from our own garden, as well!

Fee: $25 ($22.50 member)

Register for April 27