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June 26 – 30, 2023 | 12:30 – 4 p.m.
Get cooking at the Garden with this culinary camp! This cooking camp focuses on kitchen safety, cooking basics, and using healthy ingredients. Program participants will harvest seasonal garden produce and then use them in recipes. Ages 13-17.
Fee: $200 ($180 member)
Instructors: Garden Programs Team
Register for June 26-30 – SOLD OUT
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.