Wednesday, November 11 | 6:30 – 8:30 p.m.
Get ready to create festive Mexican-inspired dishes while learning about the art of tequila and margarita-making practices with Chef Katrina Flores. You will make Yucatecan grilled fish tacos topped with pineapple pico, carne asada tacos, chicken tacos with sorrel salsa verde, and a seasonal margarita. Participants may choose to pick up ingredient box or request a grocery list to shop ahead of time. A weblink, grocery list and instructions on how-to pick-up ingredient boxes from the Botanical Garden will be sent 72 hours prior to the start of the class. A computer and internet connection are required. Recipes included. Ages 21+.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden