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Tacos & Tequila – Distance Learning


Distance Learning


$55 ($49.50 per member), includes instruction and ingredient box; $35 ($31.50 member), includes instruction and grocery list. Registration deadline is Monday, November 9 at 6:30pm.

Wednesday, November 11 | 6:30 – 8:30 p.m.

Get ready to create festive Mexican-inspired dishes while learning about the art of tequila and margarita-making practices with Chef Katrina Flores. You will make Yucatecan grilled fish tacos topped with pineapple pico, carne asada tacos, chicken tacos with sorrel salsa verde, and a seasonal margarita. ​Participants may choose to pick up ingredient box or request a grocery list to shop ahead of time. A weblink, grocery list and instructions on how-to pick-up ingredient boxes from the Botanical Garden will be sent 72 hours prior to the start of the class. A computer and internet connection are required. Recipes included. Ages 21+.

Instructor: Chef Katrina Flores, San Antonio Botanical Garden

Register for November 11 Distance Learning Only

Register for November 11 Distance Learning with Ingredient Box