Saturday, February 6 and 20 | 11 a.m. – 1:30 p.m.
On Saturday, Feb. 6, stop by the Outdoor CHEF Teaching Kitchen at the San Antonio Botanical Garden for a Pop-Up Culinary Demo. The local chef will showcase fresh seasonal produce and herbs in a delectable recipe. Gather ideas and inspiration for the next time you cook.
Instructor: Chef Desiree Bonville, Student Culinary Institute of America (CIA)