Jelly Making with Texas Native Plants – SOLD OUT

Location

San Antonio Botanical Garden
555 Funston Place, San Antonio, TX

Saturday, September 11 | 9 a.m. – 12 p.m.

Texas produces some distinctive fruits and berries. Join Paul Gates and Pat DeWinne in this delicious workshop and learn which Texas natives produce fruit, when it can be harvested, and how to turn that fruit into unique jellies. Paul will demonstrate his jelly making technique, while registrants will be able to sample a selection of Texas jellies and take home a list of fruit producing Texas natives. Sponsored by San Antonio Water System. Space is limited.

Fee: $20 ($18 member). Registration Required; deadline is September 10 by 9 a.m. WaterSaver Rewards Eligible

Instructor: Paul Gates and Pat DeWinne

Register for September 11

Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.

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