Close your eyes and drift away in a gondola to Italy with Chef Katrina Flores. Make fried calamari with pickled peppers, summer vegetable brown butter gnocchi, and Italian chocolate mousse. Participants may choose to pick up ingredient box or request a grocery list to shop ahead of time. A weblink, grocery list and instructions on how-to pick-up ingredient boxes from the Botanical Garden will be sent 72 hours prior to the start of the class. A computer and internet connection are required. Recipes included.
Fee: $45 ($40.50 member), includes instruction and ingredient box; $30 ($27 member), includes instruction and grocery list. Registration deadline is 72 hours prior to event
Instructor: Chef Katrina Flores, San Antonio Botanical Garden
Register for August 25 with Ingredient Box
Register for August 25 Distance Learning Only