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Wednesday, September 28, 2022 | 6 – 7:30 p.m.
Kick off the fall season with this stew-making class. Learn how to bring out the rich flavors of seasonal produce while making a hearty meal.
Fee: $35 ($31.50 member). Registration deadline is Monday, September 26 at 6 p.m.
Instructor: Culinary Team
Read the Garden’s Registration and Cancellation Policies for information about member discounts, refunds and more.