Thursday, June 3 | 6:30 – 8:30 p.m.
Frida’s Fiestas – a cookbook and personal account of Guadalupe Rivera, the daughter of Diego Rivera and his second wife, Guadalupe Marín – features more than 100 dishes served in the Frida Kahlo and Rivera household. Join Chef Katrina Flores for a journey into the life of Frida with recipes featured in the chapter on June: The Meal of the Broad Tablecloths. Learn to make sopa seca de fideo, zucchini salad, cat tongue cookies, and a watermelon mezcal margarita. Participants may choose to pick up an ingredient box or request a grocery list to shop ahead of time. A weblink, grocery list and instructions on how-to pick-up ingredient boxes from the Botanical Garden will be sent 72 hours prior to the start of the class. A computer and internet connection are required. Recipes included. Ages 21+. Contact [email protected] with questions.
Fee: $45 ($40.50 member), includes instruction and ingredient box; $35 ($31.50 member), includes instruction and grocery list. Registration deadline is Monday, May 31 at 6:30 p.m.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden