Friday, December 4 | 6:30 – 9 p.m.
Do you love to eat and enjoy the simple pleasures in life? Then join us in the next foodie cinema, featuring Under the Tuscan Sun. While you enjoy your film, we will serve dinner beginning with marinated olives, followed by ribollita toscana, pappardelle with short rib ragu and torta di mele. Wash everything down with a traditional negroni aperitif. Don’t miss out on this tasty night!
Instructor: Chef Katrina Flores, San Antonio Botanical Garden