Friday, October 16 | 6:30 – 9:00 p.m.
Embark on a triumph over exile, blossoming with passion and heart of two worlds colliding in the next foodie cinema, featuring The Hundred Foot Journey. While you enjoy your film, we will serve dinner featured in the movie: beginning with curry hot dogs, next haricot verts with walnut, goat cheese and cranberry vinaigrette salad, then chicken tikka with Kashmiri Basmati Rice Pilaf and to finish with banana cardamom crème Brule. Wash everything down with a traditional ginger basil mojito. Don’t miss out on this tasty night!
Instructor: Chef Katrina Flores, San Antonio Botanical Garden
Location: H-E-B Discovery Center Classrooms