Date Night: Indian Takeout – Distance Learning


Aug 14 2020


6:30 pm - 8:30 pm

Grab your sweetheart and join us in the kitchen to learn the art of Indian cuisine with in-house Chef Katrina Flores. Make some of India’s popular dishes: butter chicken with basmati rice, chana chaat (chickpea salad) and kheer (Indian rice pudding). The meal will be paired with red or white wine of your choice, hand selected by Hargrove’s Fine Wine & Spirits. Participants may choose to pick up ingredient box or request a grocery list to shop ahead of time. A weblink, grocery list and instructions on how-to pick-up ingredient boxes from the Botanical Garden will be sent 72 hours prior to the start of the class. A computer and internet connection are required. Recipes included.

Fee: $80 per couple ($72 per member couple), includes instruction and ingredient box; $45 ($40.50 member), includes instruction and grocery list. Registration deadline is 72 hours prior to event
Instructor: Chef Katrina Flores, San Antonio Botanical Garden
Register for August 14 with Ingredient Box
Register for August 14 Distance Learning Only