Date Night: Cooking with Wine – Distance Learning

Friday, March 26 | 6:30 – 8:30 p.m.
Grab your wine bottles and head to your kitchen for a romantic dinner celebrating wine. Chef Katrina Flores will show you how to make steamed mussels and clams with sauvignon blanc butter sauce, chardonnay and pecorino risotto, sautéed kale with white wine and shallots, and a molten spiced chocolate cabernet cake. The meal will be paired with red or white wine of your choice, hand selected by Hargrove’s Fine Wine. Participants may choose to pick up ingredient box or request a grocery list to shop ahead of time. A weblink, grocery list and instructions on how-to pick-up ingredient boxes from the Botanical Garden will be sent 72 hours prior to the start of the class. A computer and internet connection are required. Recipes included. Contact [email protected] with questions.
Fee: $100 ($90 member), includes instruction and ingredient box; $45 ($40.50 member), includes instruction and shopping list. Registration deadline is Tuesday, March 23 at 6:30 p.m.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden
Register for March 26 Distance Learning with Ingredient Box
Register for March 26 Distance Learning Only