Sunday, November 15 | 12:00 – 2:30 p.m.
Our popular culinary event returns with a celebration of the flavors of Mexico! Venture into the San Antonio Botanical Garden to find edible gems that will be incorporated in this festive menu. Then hurry back to the kitchen to enjoy a garden-inspired tasting menu: refreshing beet margarita; garlicky winter greens taco with roasted tomatillo turnip salsa; spicy black bean, chorizo, and greens sope; tomato, grilled beet, and green bean salad with toasted pumpkinseed dressing; and a mezcal chiffon cake. Hungry yet? Ages 21+.
Instructors: Chef Katrina Flores, San Antonio Botanical Garden, Chef Joseph T. Martinez, Silo Terrace Oyster Bar