Cocktail Scavenger Hunt is back with an Asian spread of flavor bites. Venture into the Botanical Garden to find edible gems that will be incorporated in this festive menu. Then hurry back to the kitchen to enjoy a garden-inspired tasting menu: refreshing Asia daisy, japchae, basil, beef and eggplant stir fry, pork and lemongrass dumplings, and Thai black sticky rice dessert. Ages 21+.
Registration deadline is 48 hours prior to event
Fee: $35 ($31.50 member)
Instructors: Chef Katrina Flores, San Antonio Botanical Garden; Chef Joseph T. Martinez, Silo Terrace Oyster Bar