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The Green Plate: Vegan and Vegetarian Culinary Series
December 13, 2018 @ 6:30 pm - 8:30 pm
Vegan and Vegetarian cuisine continues to grow quickly in popularity in San Antonio, and there’s a good reason why – it’s delicious! Join Chef Joshua Schwenke and nutrition educator Taylor Phelps and friends for the garden’s own “green” culinary experience, focusing on localism and seasonality, and well as exotic colors, textures, and amazing flavors!
Fee: $25.00 per class ($22.50 members)
Thursday, December 13 | 6:30pm-8:30pm: ‘Vegan Holiday Go-to Recipes’
Instructors: Chef Joshua Schwenke and nutrition educator Taylor Phelps