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Sprouts and Spritzers
August 20, 2017 @ 1:00 pm - 3:00 pm
Session I: Herbed Spritzers
Chef Dave is bringing a new series focused on sparkling wine-based cocktails with botanically-forward flavor profiles. Join Dave for fun culinary and mixology demonstrations and creative and deliciously paired hors d’oeuvres and spritzer samples.
Fee: $25 ($22.50 members)
Instructors: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT