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Sprouts and Spritzers

August 20, 2017 @ 1:00 pm - 3:00 pm

Session I: Herbed Spritzers

Chef Dave is bringing a new series focused on sparkling wine-based cocktails with botanically-forward flavor profiles. Join Dave for fun culinary and mixology demonstrations and creative and deliciously paired hors d’oeuvres and spritzer samples.
Fee: $25 ($22.50 members)

Instructors: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Click here BY AUGUST 17TH to register

Details

Date:
August 20, 2017
Time:
1:00 pm - 3:00 pm
Event Category:
Event Tags:

Venue

San Antonio Botanical Garden
555 Funston Place
San Antonio, TX 78209 United States
+ Google Map
Phone:
210-536-1400
Website:
www.sabot.org