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Spring Jelly Making with Texas Natives- SOLD OUT
May 18 @ 10:00 am - 12:00 pm
Springtime produces some distinctive native Texas fruits and berries. Join Paul Gates in this delicious workshop and learn which Texas natives produce spring fruit, when it can be harvested, and how to turn that fruit into unique jellies. Paul will demonstrate his jelly making technique and each participant will take home a jar of jelly and a booklet of recipes.
Fee: $15 ($13.50 member)
Instructor: Paul Gates, educator, Garden volunteer, and veteran jelly maker