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Spring Jelly Making with Texas Natives- SOLD OUT

May 18 @ 10:00 am - 12:00 pm

Springtime produces some distinctive native Texas fruits and berries. Join Paul Gates in this delicious workshop and learn which Texas natives produce spring fruit, when it can be harvested, and how to turn that fruit into unique jellies. Paul will demonstrate his jelly making technique and each participant will take home a jar of jelly and a booklet of recipes.

Fee: $15 ($13.50 member)

Instructor: Paul Gates, educator, Garden volunteer, and veteran jelly maker

SOLD OUT!

Details

Date:
May 18
Time:
10:00 am - 12:00 pm
Event Category:
Event Tags:
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Venue

San Antonio Botanical Garden
555 Funston Place
San Antonio, TX 78209 United States
+ Google Map
Phone:
210-536-1400
Website:
www.sabot.org