Plant Forward Cuisine: Fall Soup & Stews
November 21 @ 6:30 pm - 8:30 pm
What is more comforting than a hot bowl of soup or as mouthwatering as a hearty stew? No better way to warm up the soul and share some family recipes. You will learn great techniques for creating ultimate fall meals, full of richness, depth and flavor.
Fee: $35 ($31.50 member)
Instructor: Teddy Liang, Chef Consultant