Garden Tea Party: Sugar, Spice, and Squashes
October 27 @ 11:00 am - 1:00 pm
Sunday, October 27 | 11:00 a.m. – 1:00 p.m.
Our garden tea experience “falls” into the cool season, where we will present and serve a multi-course tea and petite bite menu, sweet and spicy, harvesting our delicious fall produce. Dress for the season in your autumn splendor, and we’ll see if we can make the flowers jealous.
Fee: $35 ($31.50 member)
Instructors: Botanical Garden Culinary Team
Register for October 27