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Garden Tea Party: Dim Sum
September 29 @ 11:00 am - 1:00 pm
This month showcases teas and infusions from Asia paired to the delectable Chinese bites known the world over as “dim sum”. Asian-inspired sweets will also be part of the menu. And please do indulge in dressing up for our most gentile of garden experiences.
Fee: $35 ($31.50 member)
Instructors: Chef Katrina Flores, Botanical Garden Culinary Team, and Chef Sofia Tejeda, Pastry Chef, The Eilan Hotel and Spa