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Cocktail Scavenger Hunt: Texas Natives and Chilies
September 15 @ 12:30 pm - 3:00 pm
Our most popular daytime culinary event continues with a celebration of the flavors of Texas natives. Fruits, peppers, herbs, and spices, all native to our great state, and all in the Garden. The culinary team will create a map for you to find these fresh ingredients, and reward your excursion with an original craft cocktail and multi-course tasting. This event is open to ages 21+.
Fee: $25 ($22.50 member)
Instructor: Katrina Flores, Botanical Garden Culinary Team