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CHEF Cooking Camp II | Ages 12-14yrs
June 28 @ 9:00 am - 3:00 pm
Monday-Friday, June 24-28 | 9am-3pm
Future chefs can hone their skills in the Garden! Tour the Botanical Garden with our very own Chef Dave and discover interesting varieties of fruits and vegetables. Learn kitchen skills while helping create fun new recipes with produce right out of the culinary garden!
Fee: $225 members/$250 non-members