Tag Archives: Culinary

January 8th, 2018

Foodie Cinema

February 2 – Chocolat (Rated PG-13)
Join us in the culinary garden for a prefect date night as we screen Chocolat and demo and sample recipes and paired wines displayed in, or inspired by the movie before screening.
Fee: $35.00 ($31.50 members)

Hosted by Chef Dave

Click here BY JANUARY 31ST to register for February 2

January 8th, 2018

CHEF: Kids & Family Cooking Class

Five class course; January 24, February 7 & 21, March 7 & 21 6:00pm-8:00pm

Join Chef Dave as he combines nutrition and cooking basics under the trailblazing Culinary Health Education for Families (CHEF) program, into a five-part family-friendly hands-on cooking series. Enjoy a chef-prepared appetizer when you arrive, then prepare and taste several delicious, healthy recipes. Recommended for families with children ages 5 and up. Families will leave with recipes each class.
Fee: $30.00 ($27.00) fee includes one adult and one child, $5.00 ($4.50) per additional participant.

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Register here BY JANUARY 22ND for January 24th

Register here BY FEBRUARY 5TH for February 7th

January 8th, 2018

Cocktail Scavenger Hunt

Third Sundays January 21, February 18, March 18, April 22, 2018

Cocktails – the ultimate botanical elixir! Join our fun, self-guided photo hunt where we give you a list of ingredients growing in the garden, and you find, capture and present the images to our bartender, who will make you the cocktail! Cheers!
Fee: $20.00 ticket ($18.00 members)

Self – Guided event. 21 and over

Click here to register for January 21st

Click here to register for February 18

January 8th, 2018

Tea Party How-to

Second Sundays January 14; February 11; March 11; April 15, 2018 1:30pm-3:30pm

Ever wanted to host your own tea party, but didn’t know what to make, or how to present? Dress up, come out, and learn from Chef Dave as he demos and works with class to prepare wonderfully petite treats, and have a paired tea tasting exercise. Recommended for adults and children 9 and up. Each class explores different ingredients.
Fee: $25 ($22.50 members)

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Register here BY JANUARY 12TH for January 14th session

January 8th, 2018

Sprouts and Spritzers

Join us in the culinary garden for a fun, seasonal tapas and spritzer cocktail class, where guests will learn about flavor pairings, harvest ingredients from the garden, and create recipes based on what they learn..
Fee: $25 ($22.50 members)

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Register here BY JANUARY 10TH for January 12 session

January 8th, 2018

Farm Fresh Flavors Series

Second Thursdays January through April 6:30pm-8:30pm

Are you mesmerized at farmers markets? Chef Dave and special instructors will showcase locally grown produce and artisanal gourmet foods, and work with guests to combine them into amazing seasonal culinary delights!
Fee: $25.00 per class ($22.50 members); $85 for four-class series ($76.50 members)
January 11, 2018 -Mushrooms and Microgreens
February 8, 2018 – Chocolate and Caramel
March 8 – Coffee and Tea
April 12, 2018 – Cheese and Honey

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

NEW! SERIES SAVER PACKAGE -REGISTER FOR ALL 4 SESSIONS AND SAVE

Click here BY JANUARY 9TH for Jan 11th Mushrooms & Microgreens

October 4th, 2017

The Tea House: Fall Harvest

Celebrate fall with a decidedly European-themed class focusing on apple cider and cherry lambic-based spritzer class (a Belgian type of fruited beer), paired to roasted meats and fruits recipes.  Chef Dave will demo and engage the class to create and sample delicious fall recipes.

Fee: $25 ($22.50 members)

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Click here BY NOVEMBER 3RD to register

July 21st, 2017

arOMa

Grapefruit and Rosemary

Experience aromatherapy-based mindfulness practice and learn restorative relaxation techniques. Watch a culinary demo using the same aromatic essence! No experience necessary. Please bring a mat or blanket. All ages welcome.
Instructors: Carrie Edmond and Chef Dave Terrazas
$15 ($13.50 members) per person.
Please bring a floor mat.

Space is limited so register early!

Click here for BY AUGUST 16TH August 19th Grapefruit and Rosemary

December 14th, 2016

A Savory Taste of Texas

Join herbalist Leslie Bingham as she celebrates Texas’ Independence Day with savory herbs. Leslie will present a history of the types of food available and raised in pre 1850’s Texas, including a full menu with explanation of the food choices seen from the production point of view for the early Texas pioneers. She will examine a typical menu of the period along with recipes for the main course, side and desserts, all of course with the addition of herbs.

Instructor: Leslie Bingham
Fee: $20 ($18 members)

Register Now

 

lavender

January 13th, 2017

Aroma Om – Lavender

Discover the Aromatic Essence of Lavender

Experience an aromatherapy-based mindfulness practice and learn restorative relaxation techniques. Watch a culinary demo using the aromatic essence of lavender! No experience necessary.
Please bring a mat or blanket.

Fee: $15 per person (members $13.50)

Instructors: Carrie Edmond, MA, and Chef Dave Terrazas

Register Now