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The Green Plate: Vegan and Vegetarian Culinary Series

September 20 @ 6:30 pm - 8:30 pm

Thursday | September 20 | 6:30pm-8:30pm
Vegan and Vegetarian cuisine continues to grow quickly in popularity in San Antonio, and there’s a good reason why – it’s delicious!  Join Chef Joshua Schwenke and nutrition educator Taylor Phelps and friends for the garden’s own “green” culinary experience, focusing on localism and seasonality, and well as exotic colors, textures, and amazing flavors!
Fee: $25.00 per class ($22.50 members).
Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT
Register here BY SEPTEMBER 18th for September 20th

Details

Date:
September 20
Time:
6:30 pm - 8:30 pm
Event Category:
Event Tags:

Venue

San Antonio Botanical Garden
555 Funston Place
San Antonio, TX 78209 United States
+ Google Map
Phone:
210-536-1400
Website:
www.sabot.org