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The Green Plate: Vegan and Vegetarian Culinary Series
September 20, 2018 @ 6:30 pm - 8:30 pm
Thursday | September 20 | 6:30pm-8:30pm
Vegan and Vegetarian cuisine continues to grow quickly in popularity in San Antonio, and there’s a good reason why – it’s delicious! Join Chef Joshua Schwenke and nutrition educator Taylor Phelps and friends for the garden’s own “green” culinary experience, focusing on localism and seasonality, and well as exotic colors, textures, and amazing flavors!
Fee: $25.00 per class ($22.50 members).
Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT
Register here BY SEPTEMBER 18th for September 20th