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The Green Plate: Vegan and Vegetarian Culinary Series

November 27, 2018 @ 6:30 pm - 8:30 pm

Vegan and Vegetarian cuisine continues to grow quickly in popularity in San Antonio, and there’s a good reason why – it’s delicious! Join Chef Joshua Schwenke and nutrition educator Taylor Phelps and friends for the garden’s own “green” culinary experience, focusing on localism and seasonality, and well as exotic colors, textures, and amazing flavors!

Fee: $25.00 per class ($22.50 members)

Instructors: Chef Joshua Schwenke and nutrition educator Taylor Phelps

Tuesday, November 27 | 6:30pm-8:30pm: Thai cuisine. Menu: Som Tum- Green Papaya Salad with Chinese long beans and tomatoes. Tom Kha – Coconut curry soup. Mo Ping- coconut braised pork with sticky rice.

Register here BY NOVEMBER 25th for November 27h

Thursday, December 13 | 6:30pm-8:30pm: ‘Vegan Holiday Go-to Recipes’

Register here BY DECEMBER 11th for December 13th


November 27, 2018
6:30 pm - 8:30 pm
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San Antonio Botanical Garden
555 Funston Place
San Antonio, TX 78209 United States
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