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The Blue Zone: Long Life Cuisine
August 25, 2018 @ 6:30 pm - 8:30 pm
Saturday, August 25 6:30pm to 8:30pm
People in some areas of the world are known for living a long and healthy life, to a large degree from their local diets. We explore these places’ cuisines, and celebrate delicious, healthy recipes through multi-course demonstration and tasting. And we’ll harvest from our own garden, as well!
August 25 (Icaria, Greece),
Instructor: Christen Butterfield, Dave Terrazas, and guests