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The Tea House: Fall Harvest

November 5, 2017 @ 1:30 pm - 3:30 pm

Celebrate fall with a decidedly European-themed class focusing on apple cider and cherry lambic-based spritzer class (a Belgian type of fruited beer), paired to roasted meats and fruits recipes.  Chef Dave will demo and engage the class to create and sample delicious fall recipes.

Fee: $25 ($22.50 members)

Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT

Click here BY NOVEMBER 3RD to register

Details

Date:
November 5, 2017
Time:
1:30 pm - 3:30 pm
Event Category:
Event Tags:

Venue

San Antonio Botanical Garden
555 Funston Place
San Antonio, TX 78209 United States
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Phone:
210-536-1400
Website:
www.sabot.org