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Farm Fresh Flavors Series
January 11, 2018 @ 6:30 pm - 8:30 pm
Second Thursdays January through April 6:30pm-8:30pm
Are you mesmerized at farmers markets? Chef Dave and special instructors will showcase locally grown produce and artisanal gourmet foods, and work with guests to combine them into amazing seasonal culinary delights!
Fee: $25.00 per class ($22.50 members); $85 for four-class series ($76.50 members)
January 11, 2018 -Mushrooms and Microgreens
February 8, 2018 – Chocolate and Caramel
March 8 – Coffee and Tea
April 12, 2018 – Cheese and Honey
Instructor: Chef Dave Terrazas, MA, Culinary and Wellness Program Specialist, SABOT